I think this was a Taste of Home recipe; I’ve had it a long time and it’s really good.
2 cups fresh (or frozen if you have to) sliced, peeled peaches.
4 teaspoons sugar
1 teaspoon lemon juice
½ cup all-purpose flour
½ cup milk
½ teaspoon salt (optional as far as I’m concerned)
2 tablespoons butter (or substitute as long as it bakes well)
Ground Nutmeg &; a pinch of cinnamon (Saigon if you have it)
Sour cream (also optional)
Combine peaches, sugar and lemon juice in a bowl and set aside.
Beat eggs until fluffy, add flour, milk, &; salt (if using it) and beat until smooth.
Place butter in a 10 in. skillet, bake at 400º for until melted (3-5 min). Pour batter into the hot skillet. Bake for 20-25 minutes till pancake is puffy all over.
Fill with peach slices.
Sprinkle with nutmeg and cinnamon.
Serve with sour cream (or not). I like to serve it with whipped cream or ice cream (no, not for breakfast but who says you can’t eat a pancake any time of day ;)
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