Toni Weidman Homes for Sale -Florida Luxury

Grilled Peaches - Or Toni's Not Grilled Peaches

I found a recipe for grilled peaches that is wonderful. But then decided it needed a make-over to make it easier so I’ve posted both versions here:  The original from Fresh Market: and Toni’s Not Grilled Peaches.
Peaches -

Ingredients:
4 Tbls unsalted butter-melted.
2 Tbls dark brown sugar
1 tsp ground cinnamon
4 peaches, unpeeled, halved, and pitted.
⅓ c white baking chocolate, finely chopped.**
3 Tbls pistachios, coarsly chopped.

Heat grill to medium-high. Whisk together butter, sugar, & cinnamon till well blended. Add peach halves and toss to coat. Lightly oil grill grates, place peaches cut-side down on grill. Grill til slightly charred about 2 minutes. Using tongs turn peaches over carefully.
Divide chopped chocolate among peach cavities and drizzle with remaining mixture of butter/brown sugar.  Grill until chocolate begins to melt and peaches are charred, 2 minute (mol). To serve, sprinkle with pistachios or pair with ice cream.

My version is easier: Toni's Not Grilled Peaches

Same ingredients except I used mini-semi-sweet chocolate chips**. (I don’t like white chocolate); also skipped the pistachios. Added a secret ingredient at the end. Don’t worry, I’ll share.

I melted the butter/brown sugar/cinnamon in a saute pan on the stove (medium heat); sliced the peaches and added them to the pan. When the peaches start to look yummy and soft (a few minutes); take them off the heat.  Add the mini-chocolate chips (or white chips) and let them melt on the peach slices.
Plate the peaches for each person, and drizzle the mixture in the pan over them. Then add the secret ingredient. Drizzle a few drops of Lemonella on top (lemon liqueur).

Love those peaches!
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Comment balloon 23 commentsToni Weidman • August 28 2011 03:00PM

Comments

Toni-that sounds VUNDERBAR!!!! I like your version better!

Posted by Marco Giancola, Realtor (305)608-1922, Miami Beach Florida (Beachfront Realty) about 8 years ago

My friend has been looking for uses for her Lemonella. She will love your idea for the recipe.  I want to try both versions! Thanks for your post.

Posted by Carol Faaland-Kronmaier, PhD, e-PRO, Manville, Hillsborough, Somerset NJ (Weichert, Realtors; Hillsborough) about 8 years ago

This sounds really good and doesn'e seem to hard to make. Thanks for the recipe!

Pamela Lauridsen Bache

Posted by Pamela Lauridsen-Bache (Century 21 Beachside, Mission Viejo Ca) about 8 years ago

Marco - I do too!

Carol - they are both good but my version is easier and you can do it inside.

Pamela -Enjoy!

 

Posted by Toni Weidman, 20+ Years Selling Homes in New Port Richey, FL (Sailwinds Realty) about 8 years ago

Yummy!  I posted a reciep from Bobby Flay back in June, very good.  Enjoy!

Posted by Cathy Criado, Making Real Estate Profitable (Criado Realty ) about 8 years ago

Mmmmmm, guess what I'm having for dessert tonight?  Toni's "Not Grilled" version.  Sounds scrumptuous!!!

 

Posted by Jean Hanley, Specializing in Folks Who Want To Buy/Sell Homes (Coldwell Banker Kivett Teeters) about 8 years ago

Toni,

Both recipes sound absolutely yummy. Peaches are my all time favorite fruit. Thank you!

Posted by John McCarthy, Realtor - Seacoast NH (Bean Group Portsmouth NH) about 8 years ago

Toni,

Now I know you are psychic, Our stone fruit man threw in a few extra peaches in our bag as always, and I was wondering how we were going to eat all those peaches and plums.  Thanks so much for the tonight's dessert idea.  Now, I have to come up wiith dinner.  A

Posted by Ron and Alexandra Seigel, Luxury Real Estate Branding, Marketing & Strategy (Napa Consultants) about 8 years ago

Cathy - thank you.

Jean - Hope you like them.

John - hope you are not having too hard a time with Irene.

Alexandra - told you I had a great peach recipe. I'm having Shrimp Risotto tonight. Does that help?

Posted by Toni Weidman, 20+ Years Selling Homes in New Port Richey, FL (Sailwinds Realty) about 8 years ago

Wow that does sound delicious, and I think I prefer your easy version.  Why bother messing up the grill when you already have the saucepan out?

Posted by Georgie Hunter R(S) 58089, Maui Real Estate sales and lifestyle info (Hawai'i Life Real Estate Brokers) about 8 years ago

Howdy and evening Toni

Toni,
both Peach recipes sure do sound mighty good to make.

Have a good one
Dale in New Hampshire

Posted by Dale Baker, New Hampshire Relocation Real Estate Information (Baker Energy Audits and Commercial Properties Inspections) about 8 years ago

I agree. Chocolate vs. the white chocolate and leave out the pistachios. The secret ingredient sounds interesting.  

Posted by JoAnn Moore, Home Loans in Delaware (The Mortgage Market of Delaware) about 8 years ago

Toni: Sounds good enough to eat, send some my way over here to Canyon Lake Texas.

Posted by Carl Winters about 8 years ago

Toni....sounds like they would be great....I will have to try some this week....they will be all gone soon....Thanks!
Hope you have a great week!---Rob

Go Vols!


Posted by Rob Thomas, Bristol TN-VA & Tri Cities Agent, ABR, GRI, e-Pro (Prestige Homes of The Tri Cities, Inc. CALL....423-341-6954) about 8 years ago

Hi Toni, that does sound yummy and I think I'd prefer your version as well.  I would have some vanilla ice cream with it too! :-)

Posted by Silvia Dukes PA, Broker Associate, CRS, CIPS, SRES, Florida Waterfront and Country Club Living (Tropic Shores Realty - Ich spreche Deutsch!) about 8 years ago

Toni - I can see that recipe working and being really wonderful.  I make something similar with sliced apples.  I use walnuts rather than pistachios in that recipe. . .I also add Craisins.  I need to try your peaches.  They sound so yummy!

Posted by Myrl Jeffcoat, Greater Sacramento Real Estate Agent (GreatWest Realty) about 8 years ago

Toni, I may try this, but minus the chocoate!     Peaches are plentiful right now, and sounds like a great way to make a dessert!

Posted by Joan Cox, Denver Real Estate - Selling One Home at a Time (House to Home, Inc. - Denver Real Estate - 720-231-6373) about 8 years ago

Toni, this sounds yummy and since Lee just brought home some peaches last night we just might get a chance to try this one out.  The pistachios sound like an interesting addition... :)
Pamela

Posted by Lee & Pamela St. Peter, Making Connections to Success in Real Estate (Berkshire Hathaway HomeServices YSU Realty: (919) 645-2522) about 8 years ago

Hope you all enjoy the peaches!

Myrl - I love Craisins on just about anything. Your apples and walnuts sound good too.

Posted by Toni Weidman, 20+ Years Selling Homes in New Port Richey, FL (Sailwinds Realty) about 8 years ago

Toni, both versions sound great but I have to say yours definitely seems easier and would be the one I'd try.  Now have to go out and find some fresh peaches :)

Posted by Diane McDermott, Charlotte NC Real Estate Market (Realtor®, GRI, Landis e2 Real Estate, LLC) about 8 years ago

Hi Toni! That sounds yummy! We may have to try that this weekend!!

Posted by Maggie McFarland, Pearland Realtor, Homes for Sale in Pearland Texas (RE/MAX Pearland - Maggie McFarland) about 8 years ago

Thank you very much for sharing this recipe.

Posted by Roy Kelley (Realty Group Referrals) over 2 years ago

Toni Weidman, ~ Love your easy version of the peach dessert and your secret ingredient!!!! I saw the Roy Kelley re-blog;  so happy he read your post. Both versions sound fabulous; however, I like the simplicity of your version. Means we can have it more often...

Posted by Jane Chaulklin-Schott, TeamConnect Luxury Homes - Orlando, Florida, 32836 (TEAMCONNECT REALTY - (407) 394-9766) over 2 years ago

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